South carolina gold no 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | French's mustard |
| 2 | tablespoons | Creole mustard |
| ½ | cup | Sugar |
| ¼ | cup | Brown Sugar |
| 1 | cup | Cider vinegar |
| 2 | tablespoons | McCormick's chili powder |
| 1 | teaspoon | Durkee's Red Hot |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Cayenne pepper |
Directions
Mix together thoroughly simmer for 15 minutes. This recipe is sweet and spicy and not overly mustard tasting. It is very good on pork, chicken and beef.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998
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