South central carolina gold ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| ¾ | cup | Mustard |
| ½ | each | Onion, chopped |
| ⅓ | cup | Water |
| ¼ | cup | Tomato puree |
| 1 | tablespoon | Paprika |
| 6 | eaches | Garlic cloves, minced |
| 1½ | teaspoon | Salt |
| ⅔ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Black pepper |
Directions
Simmer all ingredients for 30 minutes. Allow to cool and flavors to blend.
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