South carolina mustard sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Prepared mustard |
| ¾ | cup | Red wine vinegar |
| 1½ | tablespoon | Margarine |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Tabasco sauce |
| ½ | tablespoon | Worcestershire sauce |
| ¼ | cup | Granulated sugar |
Directions
Combine all ingredients in a medium saucepan. Mix well. Simmer on low heat for 10-15 minutes, let stand at room temperature for one hour before serving.
Recipe By : Charles Kovacik Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>
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