South central carolina gold iii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Bottles Worcestershire Sauce |
| 1 | each | Bottle Tabasco Sauce |
| ½ | gallon | Vinegar |
| 1 | each | Box Black Pepper |
| ½ | gallon | Ketchup |
| 1½ | each | Juice from Lemons |
| 1 | each | Jar Yellow Mustard |
| ¾ | pounds | Butter |
| 4 | eaches | #2 Cans Tomatoes |
| 4 | eaches | Vidalia Onions, chopped |
Directions
Combine all ingredients and simmer gently for 30 minutes. Blend thoroughly in food processor or blender until smooth.
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