Turnip saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Turnips; peeled and sliced |
| Sugar | ||
| Butter | ||
Directions
Peel and slice turnips. Cook in a little salted water until just tender. Do not overcook which may cause graying. Sauté in butter until golden, about 10 minutes. Sprinkle on a little sugar and cook until sugar melts.
Serves 4
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #700 by Bill Spalding <billspa@...> on Jul 31, 1997
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