Southwest black bean salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked black beans |
| 1½ | cup | Frozen corn kernels |
| Few slices (or more if you like) of red onion, chopped finely | ||
| 1 | Green bell pepper, chopped | |
| 1 | Red bell pepper, chopped | |
| 1 | Stalk of celery, chopped | |
| 2 | Limes , juice of | |
| Chili powder to taste | ||
| Chill to mingle tastes & serve cold | ||
Directions
If my salad doesn't seem moist enough, I add FF Italian dressing to compensate Posted to fatfree digest V97 #019 by judy.n.michael@...
(Judy M Gibson) on Mar 07, 1997
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