Southwestern chipotle baked beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Canned chipotles in adobo, stems removed, chopped | |
| 2 | teaspoons | New Mexican chile powder |
| 2 | tablespoons | Adobo sauce |
| 1 | large | Onion, chopped |
| 2 | Cloves garlic, chopped | |
| 1 | tablespoon | Vegetable oil |
| ¼ | pounds | Slab bacon, cut into 1/2 inch pieces |
| ½ | cup | Ketchup |
| ½ | cup | Beer or water |
| ¼ | cup | Dark brown sugar |
| 1 | teaspoon | Dry mustard |
| 3 | cups | Cooked great northern beans |
Directions
Saute chipotles, onion, and garlic in oil until soft.
Combine with other ingredients, and mix resulting sauce into the beans.
Bake at 325 degrees for 2 hours, adding water if beans get too dry.
Recipe by: Chile Pepper Magazine, August 1991
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