Spicy sweet chipotle chili (no beans)

4 Servings

Ingredients

Quantity Ingredient
1 Big steak; about a pound or more
MARINADE: (FEW HOURS OR OVERNIGHT)
¼ cup Homebrew beer; dark and heavy
¼ cup Orange juice
1 tablespoon Sweet mirin; or vinegar and some sugar
1 Clove (large) garlic; minced
1 slice (1-inch) ginger; minced
1 Orange; finely grated peel from
2 Red Habaneros; finely chopped
2 Green onions; chopped
4 Chipotles; finely chopped
1 teaspoon Cumin
1 teaspoon Coriander
2 tablespoons Hot smoke finishing sauce; or a good BBQ sauce
2 tablespoons Joes Smoke Sauce
1½ tablespoon Pebre
1 large Onion; chopped
1 medium Carrot; chopped
1 Celery stalk; chopped

Directions

SAUCE, ETC

Date: Sat, 10 Feb 1996 19:17:36 -0500 From: Karen <kdpepper@...>

Here is a chili I made using some of the hot sauces from Jennifer's Trainer's Hot Lick's (I've made just about every one). Turned out great - I've made it about 4 times now, once with chicken, which was just about as good.

Marinade first, then add all remaining ingredients. Simmer uncovered until all are cooked and the amount of liquid is just right. If it is too soupy, mix 1 tsp of cornstarch with some sauce and add it to chili.

Serve with flour tortillas, fresh salsa, lettuce or alfalfa sprouts, your favourite black beans, and lots of that home brew! CHILE-HEADS DIGEST V2 #237

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes