Southwestern egg puff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Velveeta Mexican |
| Pasteurized Process Cheese | ||
| Spread with Jalapeno Pepper | ||
| Cubed | ||
| 2 | cups | Cottage cheese |
| 6 | Eggs,beaten | |
| ½ | cup | Picante sauce |
| ¼ | cup | Margarine or butter,melted |
| ¼ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Seasoned salt |
| 1 | can | (12 oz) whole kernel corn |
| With sweet peppers,drained | ||
| Picante sauce, | ||
| Sour cream | ||
| Avocado slices | ||
Directions
In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8' baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden brown.Top with additional picante sauce, sour cream and avocado slices,if desired.Makes 4 to 6 servings.
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