Chile egg puff

10 Servings

Ingredients

Quantity Ingredient
10 Eggs
½ cup All-purpose flour
1 teaspoon Baking powder
1 teaspoon Salt
2 cups Cottage cheese; small curd
1 pounds Monterey jack cheese; grated
½ cup Butter; melted
7 ounces Diced green chiles; one can, drained

Directions

Preheat oven to 350-degrees F.

In a large bowl, beat the eggs well. In a separate bowl, stir the flour, baking powder, and salt together. Sift the flour over the eggs and mix well. Fold in the cheeses, butter, and chiles.

Pour the mixture into a greased 9- by 13-inch baking dish. Bake for 35 to 45 minutes, or until puffy and set.

Nutritional information per serving: 382 calories (66% from fat), protein 23.7 g, fat 28⅒ g (poly 1⅖ g, mono 8½ g, sat 16⅕ g), carb 8.7 mg, fiber ⅕ g, chol 249 mg, iron 1½ mg, sodium 824 mg, calcium 431 mg.

Recipe by: From California The Beautiful Cookbook Posted to Bakery-Shoppe Digest V1 #200 by "Cathy L. Lielausis" <cathylielausis@...> on Aug 23, 1997

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