Southwestern grilled beef salad with corn salsa and chipotl

1 servings

Ingredients

Quantity Ingredient
¼ cup Fresh lime juice
¼ cup Chopped fresh cilantro
1 tablespoon Chopped canned chipotle chilies in adobo
; sauce
2 larges Garlic cloves; pressed
1 cup Olive oil
2 Ears fresh corn; husked
4 Plum tomatoes; seeded, chopped
1 cup Chopped peeled jicama
½ cup Chopped red onion
¼ cup Chopped fresh cilantro
1½ tablespoon Fresh lime juice
1 tablespoon Ground cumin
1 tablespoon Chili powder
3 larges Garlic cloves; pressed
2 pounds Beef tenderloin steaks; (1 inch thick)
1 Avocado; halved, peeled,
; pitted, diced
10 cups Mixed baby greens
2 smalls Mangoes; peeled, pitted,
; thinly sliced

Directions

DRESSING

SALSA

STEAK

ASSEMBLY

*Available at Latin American markets, specialty foods stores and in the Latin section of some supermarkets.

For dressing: Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. For Salsa: Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.) For steak: Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.

For Assembly: Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.

Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with ½ cup salsa.

Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.

Serves 6.

Bon Appetit August 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes