Soutine's rosemary whole wheat for bread mach
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active dry yeast |
| ¾ | cup | Bread flour |
| 2⅔ | cup | Whole wheat flour |
| 3 | tablespoons | Wheat bran |
| 1 | tablespoon | Dried rosemary |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Honey |
| 1 | cup | PLUS 2 tablespoons Water |
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufactur's directions. Makes
1-½ pound loaf.
Related recipes
- Easy rosemary sourdough bread
- Olive-and-rosemary bread
- Potato and rosemary bread
- Raisin walnut rosemary bread
- Rosemary and olive bread
- Rosemary bread
- Rosemary bread (ff)
- Rosemary olive oil bread
- Rosemary ralsln bread
- Rosemary-basil bread
- Rosemary-olive bread
- Rosemary-raisin bread
- Sage cornmeal bread
- Salami rosemary bread
- Sourdough whole wheat herb bread
- Sourdough whole wheat herb bread bm
- Soutine's rosemary whole wheat abm
- Soutine's rosemary whole wheat bread
- Tangy rosemary peasant bread
- Whole wheat bread with rosemary