Soy ginger reduction
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | tablespoon | Light soy sauce |
| ½ | teaspoon | Each minced garlic and |
| Ginger | ||
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Rice vinegar |
| Salt and pepper | ||
Directions
Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.
COOKING MONDAY TO FRIDAY SHOW #MF6613
Related recipes
- About ginger
- Fish ginger
- Ginger cream
- Ginger dip
- Ginger dressing
- Ginger information
- Ginger salsa
- Ginger sauce
- Ginger soy butter sauce
- Ginger soy dipping sauce
- Ginger soy sauce
- Ginger soy sauce (mf)
- Ginger syrup
- Ginger wine
- Ginger-how to use
- Ginger-soy marinade
- Soy ginger butter
- Soy ginger sauce
- Soy-ginger glaze
- Soy-ginger sauce