Ginger soy sauce (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Gingerroot, minced |
| 1 | Garlic clove, finely minced | |
| ⅓ | cup | Chicken stock |
| ¼ | cup | Lite soy sauce |
| 1 | tablespoon | Rice vinegar |
| 1 | tablespoon | Oriental sesame oil |
| ½ | teaspoon | Sugar |
| Freshly ground black pepper to taste | ||
Directions
In a bowl, combine all ingredients.
Yield: ½ cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@...
Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551 Posted to MC-Recipe Digest V1 #494 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.
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