Soy ginger butter
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce; low sodium |
| 1 | tablespoon | Dry white wine; or vermouth |
| 2 | teaspoons | Lemon juice; or vinegar |
| 2 | Pieces ginger; peeled and the size | |
| ; of quarters | ||
| ¼ | cup | Butter; cut in small cubes |
Directions
PREP butter and bring to room temperature.
PUT liquids in small sauce pan on medium high heat.
ADD pieces of ginger.
SIMMER and reduce to approximately 1-2 teaspoons.
REMOVE the ginger.
WHISK in butter.
Note: If you choose to use regular soy, use no salt in preparing any food that you intend to sauce.
GMT RECIPES
MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Ben Helms, better known as "Guy Gourmet" Converted by MM_Buster v2.0l.
Related recipes
- About ginger
- Card gingerbread
- Dijon ginger butter
- Ginger biscuits
- Ginger cream
- Ginger creams
- Ginger dough
- Ginger sauce
- Ginger soy butter sauce
- Ginger soy butter sauce #2
- Ginger soy sauce
- Ginger soy sauce (mf)
- Ginger-how to use
- Ginger-peachy butter
- Ginger-pecan butter
- Soy ginger reduction
- Soy ginger sauce
- Soy marinated ginger
- Soy-ginger glaze
- Soy-ginger sauce