Spaghetti with mushrooms, pistachios and hazelnuts

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
1 pounds Closed cup mushrooms sliced
2 Cloves garlic; crushed
Grated rind of 1 orange and juice of 2
; oranges
2 ounces Shelled pistachios; finely chopped
2 ounces Shelled hazelnuts; finely chopped
3 tablespoons Fresh parsley; chopped
Salt and pepper
1 pounds Fresh spaghetti or other thin noodles

Directions

1. Heat oil and cook mushrooms and garlic over a medium heat in a covered pan for 3 minutes, stirring.

2. Add orange rind and juice, nuts, parsley and seasoning. Cover and cook gently for 5 minutes.

3. Meanwhile, cook spaghetti for about 3 minutes, or until tender. Drain well, then add to mushroom mixture and gently mix together.

4. Serve immediately.

Note: Depending on the type of spaghetti cooked this dish could also suit vegans.

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