Sparerib glaaaze
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Bottled chili sauce |
½ | cup | Grape jelly |
2 | teaspoons | Mustard |
3 | tablespoons | Honey |
¼ | cup | Brown sugar |
Directions
Of course boil your ribs first then right before you get ready to take these off the grill coat with the glaze !! Posted to bbq-digest by "Karl E. Moser" <karl-m@...> on Apr 13, 1998
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