Special shrimp pasta salad - butter busters ^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Sprial pasta, cooked and drained |
| 1 | pounds | Shrimp, cooked and cleaned |
| ½ | cup | Liquid butter buds |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Accent |
| 1 | teaspoon | Curry powder |
| 2 | teaspoons | Dill |
| ½ | cup | Chopped bell pepper |
| 1 | small | Onion, diced |
| ½ | cup | Chopped celery |
| ½ | teaspoon | Papa Dash lite salt, optional |
| ¼ | teaspoon | Ground pepper |
| 1 | each | Pt Kraft fatfree mayonnaise or Miracle Whip |
Directions
Combine all of the spices with the liquid Butter buds, fatfree mayonnaise and lemon juice; set aside. Combine shrimp, pasta, green pepper, onion and celery. Mix dressing with salad, cover and chill overnight. The longer it sets, the better the flavor. Per serving: 123 cal., 0.7g fat (5%), 74mg chol., 1g fiber, 10g pro., 19g carb., 560mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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