Itallian pasta salad - butter busters ^

10 servings

Ingredients

Quantity Ingredient
8 ounces Sprial pasta, cooked in unsalted water and drained
2 mediums Tomatoes, cut in wedges
2 cups Broccoli florets, blanched
½ cup Black beans, rinsed and drained
¼ cup Kraft fatfree mayonnaise or Miracle Whip
½ cup Red wine vinegar
1 each Tb sugar
**OR**
1½ each Pk Sweet 'n Low
1 teaspoon Minced garlic
1 teaspoon Italian seasoning
⅛ teaspoon Ground black pepper

Directions

In a large bowl, combine the pasta, tomatoes, broccoli and black beans. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning and pepper. Pour over salad and toss to coat well.

Cover and chill 2 hours. Per sugar serving: 68 cal., 0.4g fat (5%), 0mg chol., 2g fiber, 3g pro., 14g carb., 67mg sod. Per S&L serving: 63 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

Related recipes