Shrimp salad - butter busters ^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked peeled shrimp |
| 1 | clove | Garlic, minced |
| 1 | cup | Chopped celery |
| 2 | eaches | Hard cooked egg whites, chopped |
| 1 | each | Sweet pickle, finely chopped |
| *OR** | ||
| 1 | teaspoon | Capers |
| 2 | eaches | Tb Kraft fatfree mayonnaise or Miracle Whip |
| ½ | teaspoon | Worcestershire sauce |
| 1 | litre | Salt and pepper to taste |
Directions
Cut each shrimp into two or three pieces. Combine all ingredients.
Serve on lettuce or as a stuffing for tomatoes. Per serving: 88 cal., 0.8g fat (8%), 147mg chol., 0.3g fiber 17g pro., 2g carb., 294mg sod.
Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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