Speedy bean soup

1 servings

Ingredients

Quantity Ingredient
2 cans Bean and bacon soup
11½ ounce Each undiluted
1 Soup can water
3 cans Great northern beans
Or navy beans,undrained(15.8
Ouncec each)
1 can Jalapeno pinta beans -- 15
ounce Undrained
1 medium Onion -- finely chopped
1 teaspoon Salt
½ teaspoon Garlic powder
¼ teaspoon Pepper

Directions

In a large Dutch oven or soup kettle, combine all ingredients. Simmer about 20 minutes. Yield: 3 qts. Recipe By : Country Woman

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