Speedy little devils

1 servings

Ingredients

Quantity Ingredient
1 pack Devil's food cake mix
1 Butter or margarine; melted
¾ cup Creamy peanut butter
1 7 oz. jar marshmallow cream

Directions

Recipe by: Sue Klapper Preparation Time: 0:20 Combine melted butter and dry cake mix (let butter cool down a couple of minutes before adding to dry mix. Mixture should be crumbly. If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.) Reserve 1 - ½ cups of this mixture for topping. Pat remaining crumb mixture into an ungreased 9 x 13 pan. Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan. Crumble the reserved 1 - ½ cups of cake mixture over the peanut butter/marshmallow creme layer. Bake 20 minutes at 350~.

Let cool, cut into bars, and serve one piece at a time. Makes 3 dozen bars.

From: Best Recipes.

Recipe by: Leanda Goss <ldgoss@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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