Spiced cherries & pecans^

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Worcestershire sauce
2 tablespoons Margarine or butter melted
½ teaspoon Ground red pepper
½ teaspoon Garlic powder
½ teaspoon Ground cumin
½ teaspoon Seasoned salt
¼ Dried oregano, crushed
3 cups Pecan halves
1½ cup Dried tart cherries

Directions

Stir together the first 7 ingredients. Add pecans, tossing to coat.

Put mixture in a 13X9X2" baking pan. Bake at 350F. for 15 mins.; stir every 5 mins. Stir in cherries. Bake for another 5 mins. or till pecans are toasted. Spread on paper towels to cool. Store in airtight container.

Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

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