Honey vanilla poached apricots

1 servings

Ingredients

Quantity Ingredient
2 cups Water
6 tablespoons Beehive Co honey*
6 tablespoons Sugar
1 Vanilla bean; halved lengthwise
800 grams Fresh apricots; halved lengthwise
; and pitted

Directions

In a small saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes.

Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.

Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about ½ cup. Pour syrup over apricots and chill 25 minutes.

Converted by MC_Buster.

Per serving: 290 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 75g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 5 Other Carbohydrates

Converted by MM_Buster v2.0n.

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