Spiced red cabbage with apples and thyme - bon appetit
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red cabbage, cored, shredded |
| 1 | pounds | Tart green apples (such as Granny Smith), peeled, cored, finely chopped |
| 1 | large | Onion, finely chopped |
| ½ | cup | Dry red wine |
| ½ | cup | Orange juice |
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Firmly packed dark brown sugar |
| 2 | Garlic cloves, chopped | |
| 1 | tablespoon | Grated orange peel |
| 1 | teaspoon | Dried thyme |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground allspice |
Directions
Preheat oven to 400'F. Place all ingredients in heavy large ovenproof Dutch oven. Cover; bake until cabbage is tender, about 1 hour.
Transfer Dutch oven to stovetop, uncover and boil until juices thicken slightly, about 5 minutes. Season to taste with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>
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