Spicy red cabbage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Vegetable oil |
| 2 | Onions; chopped | |
| 1 | tablespoon | Cumin seeds |
| ½ | tablespoon | Chilli powder; up to 1, up to |
| 3 | Garlic cloves; chopped finely | |
| 1 | Kg; (2-2 1/2lb) red, (1 to 1.1) | |
| ; cabbage, cored and | ||
| ; sliced | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Tamarind paste or lemon juice |
Directions
Heat the oil in a saucepan over a medium-low heat. Add the onions and fry for about 10 minutes, until golden, stirring occasionally.
Stir in the cumin seeds, chilli powder and garlic, and continue to cook over a low heat for 10 minutes. Add the cabbage and mix well, then add the salt and tamarind or lemon juice.
Cover and cook for 20-30 minutes over a low heat, until the cabbage is very soft.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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