Spiced wine pot roast

6 Servings

Ingredients

Quantity Ingredient
2 kilograms Topside
Salt and pepper
1 Onion (chopped)
1 Pkt brown gravy mix
1 cup Water
¼ cup Tomato sauce (ketchup)
¼ cup Red wine
2 teaspoons Made mustard
1 teaspoon Worcestershire sauce
⅛ teaspoon Garlic powder
Chopped parsley to garnish
½ teaspoon Dried mixed herbs

Directions

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 01:04:01 -0400 From: Lestat6663@...

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