Spicy blueberry jam (a real favorite)

1 Servings

Ingredients

Quantity Ingredient
1 quart Washed, stemmed blueberries
¼ cup Cider vinegar
2 cups Sugar
¼ teaspoon Allspice
¼ teaspoon Cinnamon
¼ teaspoon Clovers

Directions

Combine and simmer till the skins are tender and desired thickness is reached. [NOTE: BLUEBERRIES ARE VERY LOW IN PECTIN. YOU CAN HELP THIS BY ADDING A FEW SLICES OF GREEN APPLE, REMOVING WHEN THEY BECOME MUSHY. OR YOU CAN THROW IN A CUBE OF PECTIN STOCK - RECIPE FOLLOWS] If you don't add pectin, it will be a bit runny but delicious nonetheless, especially on scones or English muffins. Adding some less-ripe berries makes for a more interesting flavor, in my opinion.

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