Vanilla and spice carrots

4 servings

Ingredients

Quantity Ingredient
3 eaches CARROTS, SLICED
1 tablespoon BUTTER
2 tablespoons SORGHUM
2 tablespoons WATER
1½ teaspoon VANILLA
1½ teaspoon CINNAMON

Directions

SAUTEE CARROTS IN BUTTER FOR 2 MINUTES. MIX TOGETHER REMAINING INGREDIENTS AND POUR OVER CARROTS. STIR AND SIMMER ON LOW HEAT FOR 5 TO 10 MINUTES UNTIL CARROTS ARE SLIGHTLY TENDER.

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