Spicy cheese loaf #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Yeast |
| 1 | tablespoon | Dry milk |
| 2⅓ | cup | Bread flour |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Cheddar cheese; shredded |
| 1 | tablespoon | Worcestershire sauce |
| ⅞ | cup | Water |
Directions
FOR 1 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting. Delayed timer mode okay. "Yeast" refers to active dry yeast. From Panasonic booklet.
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REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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