Spicy cloudberry sauce for game

1 batch

Ingredients

Quantity Ingredient
2 cups cloudberries
½ cup port or
½ cup dry red wine plus
2 tablespoons honey
1 cup orange juice
½ cup lemon juice
½ cup chopped onion
1 teaspoon dry mustard
½ teaspoon ground ginger
1 dried chile pepper; crushed and powdered*
1 tablespoon coarsely shredded orange rind
1 tablespoon coarsely shredded lemon rind
1½ tablespoon arrowroot flour

Directions

*If you are feeling bold, try a habanero; if this is too hot for your palette, substitute a less potent type of chile pepper.

Puree the cloudberries in a blender or food processor.

Heat the cloudberry puree in a heavy saucepan and mix in the other ingredients except the arrowroot. Bring to a boil, stirring occasionally.

Be careful as this may foam up. Strain the sauce through a sieve and return to the flame. Combine the arrowroot flour with a little of the hot sauce in a cup and mix thoroughly. Stir this back into the sauce and cook over low heat, stirring constantly, until thickened. Do not allow to boil.

Use as a sauce with roast goose, ham, pork, or game.

An original recipe by Jim Weller, loosely based on Cumberland Sauce.

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