Spicy marinated cucumbers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cucumbers | ||
| ½ | cup | White vinegar |
| ½ | cup | Water |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | (or more to taste) Jim's Red Savina powder |
| 1 | tablespoon | Sugar |
Directions
MARINATE IN
Thinly slice as many cucumbers as you want Mix marinade in above proportions to cover the cukes. Store in refrigerator. Shake the dish once in a while to keep the peppers mixed.
Stir if not tightly covered;-)
This keeps well and gets better with age. If you eat it fast, you can add more cukes to the leftover marinade.
Posted to CHILE-HEADS DIGEST by "Frank J. Hashek" <pepperking@...> on Jun 01, 1998
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