Uncle buck's currant jelly sauce

1 Servings

Ingredients

Quantity Ingredient
½ cup Cider vinegar
1½ cup Water
1 teaspoon Dry mustard
¼ teaspoon Cayenne pepper; to taste
1 teaspoon Paprika; hungarian
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1 tablespoon Chili powder
1 tablespoon Black pepper; freshly ground
Juice of 1/2 lemon
1 medium Onion; coarsely chopped
1 Cl Garlic; crushed
2 tablespoons Currant jelly
8 tablespoons Unsalted butter

Directions

Recipe by: Uncle Buck's Venison, Littleton, NH Combine all ingredients except the butter in a stainless steel or enamel pa Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. (Don't let it burn. Add a small amount of water if it cooks down too low.) Strain sauce into a clean pan. Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed.

Remove from heat. NOTE: This sauce keeps well in your refrigerator.

Do not freeze!

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