Spicy marinated shrimp for a crowd

30 Servings

Ingredients

Quantity Ingredient
10 pounds Small shrimp in shell
1½ cup Dehydrated, sliced or
Chopped onion
1½ cup Water
1 quart Olive oil
1½ pint Cider vinegar
1 pint Capers with juice
¼ cup Lemon juice
2 tablespoons Sugar
2 tablespoons Worcestershire sauce
2 teaspoons Salt
¾ teaspoon Granulated garlic
Few drops hot pepper sauce

Directions

Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated onion in 1½ cups of water. Alternate layers of shrimp and onions in large flat pan. Combine remaining ingredients and pour over both shrimp and onions. Cover and refrigerate overnight. Drain and serve in lettuce cups. Garnish with tomato and cucumber.

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