Spicy shredded cabbage with cumin

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Corn oil
4 tablespoons Butter
½ teaspoon Crushed coriander seeds
½ teaspoon White cumin seeds
6 Dried chillies
1 small Savoy cabbage, shredded
12 Mange-tout (snow peas)
3 Fresh red chillies, seeded
And sliced
12 Baby corn cobs
Salt, to taste
25 grams Flaked)slivered almonds
Toasted
1 tablespoon Chopped fresh corinder

Directions

1. Heat the oil and butter in a deep round-bottomed frying pan or wok and add the crushed coriander seeds, white cumin seeds and dried red chillies.

2.Add the shredded cabbage and snow-peas and stir-fry for about 5 minutes.

3.Finally add the fresh red chillies, baby corn cobs and salt, and fry for a further 3 minutes.

4. Garnish with the toasted almonds and fresh coriander and serve hot.

TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." <imranc@...> on Apr 21, 1997

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