Shredded cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cabbage; coarsely shredded |
| 2 | tablespoons | Butter or margarine; |
| ½ | teaspoon | Nutmeg |
| Salt to taste | ||
| Fresh ground pepper; | ||
Directions
Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food Exchange per serving: ½ VEGETABLE EXCHANGE + ½ FAT EXCHANGE CAL: 32
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
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