Spicy salsa for southwestern marinated beef

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 teaspoon Garlic -- chopped
1 medium Onion -- chopped
2 Scallions -- chopped
1 Jalapeno chile pepper --
Minced
1 teaspoon Fresh basil -- chopped
6 Tomatoes -- chopped
½ cup Dijon mustard -- country
Style
2 quarts Chicken stock -- low salt

Directions

In a medium large saucepan place the butter and heat it on medium until it has melted. Add the garlic, onions, scallions, jalapeno Chile pepper, basil, and tomatoes. Cover the panwith a lid and cook the ingredients for 5 minutes.

Add the country Dijon mustard and stir it in. Cook the ingredients for 3 minutes.

Add the chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer the ingredients for 1 to 1-½ hours until a thick but pourable sauce consistency is achieved. Makes 2 cups.

Stromquist and Stromquist (1990), Southern California Beach Recipe.

Sante Fe, NM: Tierra Pubs.

Recipe By : Julian Drummond. Coral Cafe, Redondo Beach at the Sheraton

From:

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