Spinach and mostaciolli in lemon and honey mustard sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Margarine |
1 | tablespoon | Flour |
1 | cup | Milk or half and half |
1 | dash | Nutmeg and dash pepper |
1½ | tablespoon | Sweet mustard (lemon and honey mustard) |
Juice and rind from one lemon | ||
1 | Garlic clove (crushed) | |
⅔ | cup | Toasted sliced almonds |
2 | cups | Fresh spinach (steamed, chopped) |
1 | pounds | Mostaciolli pasta |
Directions
~Star Tribune, July 21, 1993
Melt margarine over medium heat in saucepan. Whisk in flour. Slowly whisk in milk or cream. Add spices, mustard, lemon rind and garlic. Simmer cream sauce until thickened (15 or more minutes). Cook pasta per directions.
Drain and toss with lemon juice. Add almonds, spinach and cream sauce.
Toss.
Posted to rec.food.recipes by christi@... (Christi Wilson) on 1995b, .
Related recipes
- Easy spinach sauce
- Lamb with spinach sauce
- Spinach and pasta
- Spinach balls with mustard sauce
- Spinach ham and pasta salad^
- Spinach herb sauce
- Spinach in cream sauce
- Spinach milano
- Spinach pasta sauce
- Spinach roman style
- Spinach salad with honey mustard poppy seed d
- Spinach salad with honey mustard poppy seed dressing
- Spinach salad with moroccan lemon
- Spinach sauce
- Spinach souffle and anchovy sauce
- Spinach tortellini with creamy mushroom sauce
- Spinach with lemon & nutmeg
- Spinach with lemon and nutmeg
- Spinach with lemon dressing
- Spinach with olives, raisins and pine nuts