Spinach dip in a bread bowl

10 servings

Ingredients

Quantity Ingredient
2 cups Sour cream
1 pack Ranch dressing mix (1 oz)
1 pack Spinach frozen, thaw & drain
¼ cup Onion chopped
¾ teaspoon Basil dried
½ teaspoon Oregano dried
1 Loaf of round bread
Raw vegetables

Directions

In a bowl, combine first 6 ingredients. Chill for at least 1 hour.

Cut a 1-½ in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.

Fill the shell with dip; set on large platter. Arrange bread pieces, veggies around & serve. Taste of Home Magazine, July 1995. MM Format: KCrowley Submitted By KAY CROWLEY On 07-08-95

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