Spinach madeleine

5 servings

Ingredients

Quantity Ingredient
2 packs Frozen chopped spinach
¼ cup Chopped onions
½ teaspoon Black pepper
⅔ teaspoon Garlic powder
Salt to taste
Red pepper to taste
4 tablespoons Butter
½ cup Evaporated milk
¾ teaspoon Celery salt
8 ounces Jalapeno cheese sauce
1 tablespoon Worcestershire sauce
Tabasco to taste

Directions

Cook spinach as directed. Drain very well in a colander. Save ¼ cup spinach stock. Melt butter and saute onions until translucent. Add flour stirring until smooth, do not brown. Reduce heat, add evaporated milk and cheese sauce stirring until well blended. Add drained spinach and stir. Add spices and adjust consistency with reserved spinach stock. Can add ¼ tsp. liquid crab boil and cooked shrimp. Also can be served in prebaked pastry shells.

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