Spinach red pepper feta quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked | |
| Already -- or homebaked | ||
| ⅓ | cup | Sliced red bell pepper |
| 1 | tablespoon | Olive oil |
| 2 | cups | Packed fresh spinach leaves |
| (5 oz.) -- trimmed/washed | ||
| 2 | larges | Eggs |
| ⅓ | cup | Heavy cream or milk -- |
| Half/half works well | ||
| ⅓ | cup | Crumbled feta cheese |
| Pastry crust:Pillsbury | ||
Directions
Preheat oven to 425 degrees.Place dough in quiche dish or tart pan and bake just until pale golden and set(about 7 min.) While shell is baking, in a large skillet saute bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and saute, stirring until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
Reduce temperature to 350 and bake until set, about 10 minutes.
Recipe By : Chefdujour
File
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