Spinach with sesame seed dressing (horenso no goma ae)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Spinach with Sesame Seed | ||
| Dressing-Horenso No Goma Ae | ||
| ¾ | pounds | Spinach |
| ½ | cup | White sesame seeds |
| 2 | tablespoons | Japanese soy sauce |
| 2 | teaspoons | Sugar |
| 1 | each | In a medium sauce pan with 1/2 cup water and pinch of salt, |
Directions
INGREDIENTS
DIRECTIONS
lightly boil spinach until wilted bright green. (do not over cook.) 2.
Drain and refresh spinach under running cold water. Squeeze out excess water with hands as much as possible. 3. Trim roots from stem end and cut remaining leaves into 2 inch lengths. 4. Roast sesame seed over medium-high heat. To make sesame paste, crush sesame seed in a suribachi or food processor. Add sugar and continue to grind until quite pasty. 5. And then blend soy sauce well. 6. Combine together spinach and sesame dressing. Serve chill. When using a blender, you'll need to double the quantities in order to have enough volume to engage the blades of the blender.
Submitted By SAM LEFKOWITZ On 08-17-95
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