Spinach-cauliflower salad w/lemon-pepper

4 Servings

Ingredients

Quantity Ingredient
2 cups Torn spinach
1 cup Torn curly leaf lettuce
1 cup Cauliflower florets
1 cup Sliced mushrooms
½ cup Julienne-cut green bell pepper
¼ cup Vertically sliced onion
2 tablespoons Lemon juice
1½ teaspoon Sugar
½ teaspoon Dried thyme
2 teaspoons Water
1½ teaspoon Olive oil
¼ teaspoon Cracked pepper

Directions

Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : Cooking Light YEAR: 1995 ISSUE: June Combine the first 6 ingredients in a large bowl. Combine lemon juice and next 5 ingredients (lemon juice through pepper) in a bowl, and stir well.

Pour over spinach mixture, and toss gently to coat. Yield: 4 servings (serving size: 1-½ cups).

NUTRITIONAL INFORMATION: CALORIES 49 (37% from fat); PROTEIN 2.1g; FAT 2g (sat 0.3g, mono 1.3g, poly 0.3g); CARB 7.3g; FIBER 2.5g; CHOL 0mg; IRON 1.6mg; SODIUM 28mg; CALC 43mg

MC-RECIPE@...

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