Hamburger-mushroom quiche

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
2 cups Cheese; grated
½ cup Mayonnaise
½ cup Milk
2 Eggs; beaten
¼ cup Green onions; chopped
1 tablespoon Cornstarch
2 ounces Mushrooms; sliced
1 Unbaked pie shell

Directions

Preheat oven to 350 degrees. Brown meat; drain. Mix together cheese, mayonnaise, milk, eggs and cornstarch. Stir in onions, mushrooms and meat.

Pour into pie crust and bake 40 to 45 minutes, until puffed across the top and brown. Serves 6 to 8.

This can be frozen, you want a dry bottom crust, put the pie crust in the oven for 5 minutes before pouring thc ingredients in.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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