Spinanch balls
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Frozen chopped spinanch cooked & well-drained |
| 2 | cups | Packaged herb stuffing |
| ¾ | cup | Melted butter |
| ½ | teaspoon | Thyme |
| dash | Pepper | |
| 6 | Eggs, beaten | |
| ¼ | cup | Onion, finely chopped |
| 1 | large | Clove garlic, minced |
| 1 | cup | Grated Parmesan Cheese |
Directions
Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party.
To use, place frozen spinanch balls on cookie sheet and bake at 350øF for 20 minutes or until lightly browned. Serve with toothpicks.
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