Split pea soup (usda)

6 Servings

Ingredients

Quantity Ingredient
1½ cup Dry green split peas
1 small Smoked ham hock
½ cup Onion; chopped
¾ teaspoon Salt
⅛ teaspoon Pepper
6 cups Water

Directions

Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered, 1-½ hours or until ham hock is tender. Remove ham hock and cut meat from bone. Cut meat into small pieces. Return meat to soup. Heat to serving temperature.

Calories per 1 cup serving: About 195 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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