Spot sauteed with almonds

1 servings

Ingredients

Quantity Ingredient
1 pounds Dressed spot
¼ teaspoon Salt
2 tablespoons Margarine or butter
2 tablespoons Flour
½ teaspoon Paprika
¼ cup Slivered almonds

Directions

Mix flour, salt and paprika. Dredge fish in flour mixture. Heat margarine in heavy frying pan. Cook fish, turning midway, until golden brown; about 10 minutes per inch of fish or until fish flakes easily with a fork. Remove fish to platter. Saute almonds in pan drippings and pour over fish.

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