Squash and shrimp combo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Yellow squash |
| 1 | large | Onion; chopped |
| 4 | tablespoons | Butter |
| 1 | cup | Whipping cream |
| 4 | ounces | Parmesan cheese |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cans | (4.5-oz) shrimp |
| 20 | Ritz crackers; crushed | |
Directions
Cut squash and onions and boil together in salted water until tender. Drain and set aside. Melt butter; add cornstarch and make a paste. Add cream, cheese, salt and pepper. Cook over low heat until sauce thickens. Combine sauce, squash and shrimp in 2-quart baking dish. Sprinkle with cracker crumbs. Bake at 350 for 20-30 minutes.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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