Squash dressing (m_c-tx)

Ingredients

Quantity		Ingredient
2	pounds	Yellow squash
¼	cup	Water
6	ounces	Pkg cornbread mix baked as directed
2	cups	Milk
¼	cup	Chopped celery
½	cup	Chopped onion
1	tablespoon	Margarine
1	teaspoon	Black pepper
10	ounces	Can cream of chicken soup
2	teaspoons	Poultry seasoning

Directions

Preheat over to 350 . Cook squash in water covered until tender; drain and mash. Crumble bread into milk, setaside. Saute celery and onion in margarine until tender. Add pepper, soup, poultry seasoning and squash.

Stir in cornbread mixture. Pour in 2 quart casserole. Bake 1 hour. Very good.

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