Steak or chicken marinade

1 Servings

Ingredients

Quantity Ingredient
Steak or chicken; cubed
¼ cup Teriyaki sauce
½ cup Sherry
1 can (16-oz) pineapple juice
1 can (8.25-oz) crushed pineapple in heavy syrup

Directions

Mix ingredients and pour over steak. Refrigerate 10 hours. Grill meat.

MRS MIKE KING (BEVERLY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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